Even though the bar and kitchen close at the designated time, anyone is free to stay and RP if they wish.
- No weapons allowed.
We ask that all weapons or anything that could be considered a weapon be handed over to our door steward for safe keeping. The only exception is those working security or affiliated with the Free Company and has permission to carry a weapon.
- The backroom and behind the bar.
This room and area is strictly off limits to those not affiliated with the Free Company, only with permission may you enter. If you are caught going in then you will be asked to leave.
- Additional rooms.
For now, any of our additional rooms inside the house are off limits to patrons unless given permission to enter. If you are caught in any of these rooms then you will be asked to leave.
- No violence.
This includes using your fists, or words. We want everyone to be treated respectfully IC and OOC, so any kind of fighting or arguing that escalates in the bar then we ask that you take it outside and off our lawn, or you will be asked to leave.
Even though we provide an open mic, we ask that your performances be nothing that could be considered offensive or overly revealing.
Note: Prices are purely for IC, you don't actually have to pay but donations are much appreciated! Custom drinks can be ordered as well, prices vary.
- Ale - Lominsan, Gridanian , Ul'dah, Ishgardian. - 300Gil
- Cider - Faerie Apple, Rolanberry, Gridanian Honey, Ul'dah Cinnamon. - 600Gil
- Special Reserve - Gridanian Mead. - 500Gil
- Moogle's Heart Zinfandel - A light pink, sweet wine with a refreshing fruity flavor. - 3,000Gil
- Cactuar Chardonnay - A dry white wine with hints of vanilla, citrus, and fruit naturally harvested from Cactuar (without harming them). - 3,000Gil
- Black Shroud Cabernet - A dry red wine imported from the deepest part of the Twelveswood, characterized by dark fruit and tobacco notes. - 5,000Gil
Cocktail Special (Bartender's choice):
- Blacksmith's Special - Rum and whiskey mixed with hot spiced cider. Forge ahead with three of these and you'll get hammered! - 7,000Gil
- Heretic's Jungle Juice - Twenty year old malt whiskey, pineapple juice, and a squeeze of lime. Surely only a true heretic would spoil twenty year old malt like that! - 7,000Gil
- Tonberries Best Friend - Midori, sour apple pucker, and absinthe. Comes with your own tiny toy knife! Hope you like Tonberries, because you're guaranteed to see them everywhere after drinking this. - 10,000Gil
- Shiva's Winter - White rum, blue curacao, lychee juice and lemon juice. Side effect: May turn your mouth blue. If it freezes over, just let it happen. - 8,000Gil
- Titan's Fist - Vodka, gin, white rum, triple sec, tequila, and lemon juice. One sip of this and you might as well have been punched by the Primal himself. - 9,000Gil
- Tea - Chamomile, Mulled, Ishgardian. - 400Gil
- Juice - Grape, Apple, Pineapple, Orange. - 500Gil
- Hot Chocolate - 500Gil
- Triple Cream Coffee - 500Gil
- Alligator Salad - Alligator pear, paprika, table salt, dark vinegar, olive oil, and blue cheese. A simple salad made from slices of alligator pear tossed in dark vinegar. - 300Gil
- Parsnip Salad - Alpine parsnip, olive oil, La Noscean lettuce, cieldalaes spinach, buffalo beans, and mineral water. A salad made with fried parsnip slices and garnished with a drizzle of fragrant olive oil. - 300Gil
- Finger Sandwich - Apkallu egg, La Noscean lettuce, smooth butter, volcanic rock salt, and walnut bread. A small sandwich made with fresh Apkallu egg gathered by Elawyn. It's not made of fingers, we promise. Though I would be cautious with your first bite. - 500Gil
- Popoto Pancakes - Dalamund popoto, mirror apple, sunset wheat flour, nutmeg, Apkallu egg, and table salt. A pancake dish made of ground Dalamud popotoes, served with puréed mirror apples. - 600Gil
- Black Truffle Risotto - Black truffle, sticky rice, cottage cheese, and wild onion. A creamy blend of rice and cheese, topped off with slices of rare, fragrant black truffle. - 900Gil
- Baked Pipira Pira - Pipira Pira, Abalathian rock salt, porcini, and fermented butter. A plump pipira pira wrapped with butter and porcini mushrooms and baked in an oven, the steam trapped in the leaf slowly cooking the fish to the perfect flakiness. - 1,000Gil
- Beef Stew - Sunset wheat flour, buffalo sirloin, black pepper, wild onion, sour red, and mineral water. A sumptuous stew made by slowly cooking buffalo meat in sour red wine for several hours until it falls off the bone. - 900Gil
- Eft Steak - Eft tail, black pepper, Garlean garlic, sour red, cider vinegar, laurel. A thick slab of gristly eft meat charred to an abyssal black. - 900Gil
- Chilled Popoto Soup - La Noscean leek, popoto, sweet cream, smooth butter, table salt, and highland parsley. A refreshing soup made by blending popoto, leek, and sweet cream to a smooth consistency. - 700Gil
- Baked Onion Soup - Cyclops Onion, Knight's bread, chicken stock, cream cheese, and volcanic rock salt. A hearty bouillon soup filled with sweet onions, covered with shredded cheese and baked in an oven until golden brown. - 600Gil
- Loaghtan Steak - Loaghtan fillet, Dravanian paprika, fermented butter, cooking sherry, Abalathian rock salt, and thyme. A tough cut of loaghtan meat soaked in a marinade of paprika, sherry, and thyme and grilled over an open flame. - 5,000Gil
- Pasta Ortolano - Vermicelli, tomato sauce, solstice garlic, Dravanian paprika, wizard eggplant, and ramhorn zucchini. A plate of sautéed eggplant and zucchini mixed into soft pasta and drizzled with a rich tomato sauce. - 3,000Gil
- Peperoncino - Vermicelli, solstice garlic, mature olive oil, dragon pepper, and highland parsley. Noodles tossed in mature olive oil that has been infused with solstice garlic and dragon peppers. - 3,000Gil
- Walnut Bread - Sunset wheat flour, buffalo milk, table salt, smooth butter, maple sugar, and Gridanian walnut. A soft white bread filled with fragrant walnuts. - 100Gil
- La Noscean Toast - Walnut bread, buffalo milk, Apkallu egg, smooth butter, maple syrup, and olive oil. A slice of bread soaked in a mixture of buffalo milk and eggs, and then fried in creamy butter. - 200Gil
- Frozen Spirits - Cloud banana, old world fig, and yak milk. A cool concoction made by fermenting cloud bananas and Old World figs, freezing them with ice crystals, then mashing and mixing the fruit into a slush-like consistency. - 400Gil
- Rolanberry Cheesecake - Rolanberry cheese, sweet cream, honey lemon, and gelatin. Rich cheesecake slathered in a sticky, sweet rolanberry compote. - 1,000Gil
- Pineapple Ponzecake - Prickly pineapple, sunset wheat flour, night milk, Apkallu egg, and maple syrup. A sickly sweet cake made from fresh pineapple. - 700Gil
- Sachertorte - Royal kukuru bean, apricot, bubble chocolate, sweet cream, sunset wheat flour, and smooth butter. A divinely rich chocolate cake that features a fruity counterpoint by way of an apricot jam layer. - 1,500Gil
- Apple Strudel - Golden apple, highland flour, fermented butter, birch syrup, vanilla beans, and cinnamon. A handful of chopped apples glazed with birch syrup are thinly wrapped in a warm flaky crust, topped with just a sprinkling of cinnamon. - 600Gil
- Blood Currant Tart - Pie dough, blood currants, smooth butter, maple syrup, natron, and gelatain. A sweet and sour pastry made with a generous portion of blood currants. - 500Gil
- Pastry Fish - Pie dough, raisins, desert saffron, table salt, almonds, and mirror apple. An apple-filled pastry shaped to resemble the legendary sunfish. - 400Gil
- Rolanberry Shaved Ice - Mineral water, rolanberry, maple syrup, and buffalo milk. A heaping mound of the purest ice harvested from atop the mountains of Coerthas, shaved and drizzled in multi-colored rolanberry syrup. - 200Gil
- Creme Brulee - Vanilla beans, okeanis egg, yak milk, birch syrup, and duskborne aethersand. A vanilla flavored egg custard that is drenched in a sweet syrup. The syrup is then heated with a fire crystal until creating a crisp brown shell. - 700Gil
Aibertain Mestonnaux: Owner.
Valentinox Fierlaine: Manager, bartender.
Aurelle Surlaint: Waitress.
Alexois Valeriant: Bartender, part time waiter.
Elawyn Winddancer: Bartender.
Albus Beaularoix: Part time cook.
Sileas Bishop: Waitress, part time cook.
Ethan Lebeau: Waiter.
Week of 3/24:
Week of 3/31:
Week of 4/7:
If you have questions feel free to leave a message here or contact Sileas Bishop or Aurelle Surlaint in game.
Want to work with us? We're always looking for extra help, feel free to contact anyone above about how to do so! (You don't need to join the Free Company to work.)